© The Belley Bas-Bugey group of Villages . 34, Grande Rue . BP 3 . 01301 Belley Cedex . France
Tel.: +33 (0)4 79 81 41 05 . Fax : +33 (0)4 79 81 41 02 . E-mail : ccbbb@wanadoo.fr


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ARTEMARE |
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Restaurant Michallet |
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Menus from 17 to 45 € + à la carte
Specialities : Nantua pastry, trout from our pools
Closed on Sunday and Monday evenings
+33 (0)4 79 87 39 33
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BELMONT-LUTHÉZIEU |
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Le Vieux Tilleul |
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Restaurant, pizzeria and crêperie (pancake house)
Menus from 17 to 32 € + à la carte
Specialities : Calves' sweetbreads with morels, fillet of beef with snails, frog's legs
Closed all day Mondays
+33 (0)4 79 87 64 51 |
![View of the Vieux Tilleul [Old Linden Tree] dining room View of the Vieux Tilleul [Old Linden Tree] dining room](/images/salle%20vieux%20tilleul2.jpg) |
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| BRENS |
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| Restaurant des sports |
Working man's menu at 11.50 € + à la carte
Open all week
+33 (0)4 79 81 91 37 |
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CEYZÉRIEU |
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| Le Relais du Marais |
Menu from 11 € + à la carte
Closed on Sunday and Monday evenings
+33 (0)4 79 87 01 61 |
| CHAZEY-BONS |
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| Le Gibus |
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Menus from 11.50 to 27.50 € + à la carte (with pizzas)
Specialities : Dishes with morels, frog's legs and perch fillets
Closed on Sunday evenings
+33 (0)4 79 81 72 12 +33 (0)4 79 42 52 93 (fax)
Shady terrace ; area for playing « boules » ; parking area for camping-cars |
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CHAZEY-BONS |
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Auberge de la source |
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+33 (0)4 79 42 05 72 |
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CRESSIN-ROCHEFORT |
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| L’Écoinçon |
Open from May to September +33 (0)4 79 42 11 74 |
| IZIEU |
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| Auberge du Grand Thur |
Menus from 16.50 € to 28 € + à la carte
July/August: open from Thursday midday to Sunday evening From 1st September to 30th June: open from Friday to Sunday evening and on public holidays Closed for annual holidays in January
+33 (0)4 79 87 25 69 |
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LAVOURS |
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| Auberge de la Paillère |
| +33 (0)4 79 42 15 44 |
| MASSIGNIEU-DE-RIVES |
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| Le lac de Bart |
Restaurant and pizzeria
Open from the beginning of May to the end of October
+33 (0)4 79 42 18 70 |
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MASSIGNIEU-DE-RIVES |
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| La Guingette du lac |
| +33 (0)4 79 42 12 05 |
| MURS-ET-GÉLIGNEUX |
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| Le Col Vert |
Menus from 16 to 25 € + à la carte
Open every day from May to the beginning of September
+33 (0)4 79 87 23 71 |
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PEYRIEU |
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| L’assiette coinchée |
| +33 (0)4 79 42 01 05 |
| PEYRIEU |
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| Restaurant de la Poste |
| +33 (0)4 79 42 01 66 |
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POLLIEU |
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| Bar du lac |
| +33 (0)4 79 42 13 69 |
| PUGIEU |
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| Restaurant Plottin |
| +33 (0)4 79 87 81 80 |
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PUGIEU |
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| Le Moulin du Martinet |
Menus from 16.90 to 45 € Quick lunch for 12.50 €
Specialities : Truffle Pomponnette, foie gras, fish (char and fera), frog's leg brochettes, pastries...
Closed on Tuesday evenings and Wednesdays +33 (0)4 79 87 82 03 |
| VIRIGNIN |
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| La Fine Fourchette |
| +33 (0)4 79 81 59 33 |



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